This Cantonese-style roast duck recipes uses the traditional technique of cooking – from the drying process, to creating the distinctive, mouth-watering sauce that we all love! I urge you to try this recipe soon, you know you are up for a memorable meal.
It’s critical during the air dry process to make sure the skin of the duck is dried completely with a slight golden hue before roasting the bird in the oven. You can even put an electric fan in front of the duck to speed up the process. Read more